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taste趣味记忆（tall趣味记忆）

发布时间：2023-03-13 07:53:06 稿源：创意岭阅读： 112 问大家

大家好！今天让创意岭的小编来大家介绍下关于taste趣味记忆的问题，以下是小编对此问题的归纳整理，让我们一起来看看吧。

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本文目录:

1、英语词汇常用记忆方法
2、taste的形容词为什么是tasty?形容词不应该是直接加ly吗？
3、味道英文怎么说？
4、舌尖上的记忆作文

taste趣味记忆（tall趣味记忆）

一、英语词汇常用记忆方法

学习英语时，背诵是最有效的一种方法，但是在背诵是需要掌握一定的方法。下面我就来为大家推荐的英语词汇记忆方法，欢迎参阅!

英语词汇记忆方法

1、及时记忆法

课堂效率是提高学习效率的关键。上课时要用一种积极的态度自主确定记忆词汇的目标，认真听讲，争取趁热打铁，当堂记住。如一节课学习10个单词，给自己设定任务：我必须全部记住;如果有15个单词，则必须记住不少于12个单词。这样目标明确，记忆效率自然会不断提高。但要注意在记忆单词时，眼、口、耳、脑手要同时工作，要边读、边写、边记忆，忌注意力不集中或以眼代嘴。

2、意群记忆法

认识事物首先要从感知事物信息开始，在词汇教学的展示与记忆阶段，学生首先从语篇的高度把握文章的基调，才能准确地把握词语的含义及用法，在意群中记忆单词。在词汇教学中采用意群教学方法，灵活多样，其根本原则是注重整体与情景。可采用“讲故事”将单词融于故事中。

如dear是个多义词，可以编成一句话来记忆它的不同意义，如：Oh dear(哎呀)!My dear(亲爱的)， it's too dear(这太贵了)。这样生动有趣，对dear一词的多种意义也就很容易地掌握了。

3、构词记忆法

了解一些构词方面的知识，也有助于记单词。如知道合成词是由两个词合在一起构成的新词，就容易记住basketball, worldwide;掌握一些派生词的前缀和后缀，明白就像汉字中的形声字有形旁和声旁构成一样，许多单词是由词缀和词根构成的。如un-,dis-表示否定，就容易记住 unhappy, unfriendly，dislike，dishonest;-ful表示充满的，就不难记住colorful, successful;-less表示没有，自然就容易学记homeless, hopeless。通过分解单词的构成，识别其词缀和词根，可以从根本上把握其意义。

还有转化词，如water (n.) → water (v)， China Central Television→CCTV等构词法来学记单词。久练这种学记单词的方法，能够领略一些英语单词的构造奥妙，掌握这种技巧，可以极大减轻记忆单词的负担。而且，如果学生能真正领悟并进而拓展这种方法所蕴含的思路，他们将能触类旁通，既有利于记牢原单词，又能扩大词汇量，受益匪浅。

4、辑组记忆法

逻辑组记忆就是把单词按逻辑顺序进行分类成组。逻辑组记忆法的好处是可以把新单词划分到以前的分组中去，经常按照逻辑组来分类单词，这样可以新词带旧词的进行复习。

5、重复记忆法

重复记忆法就是反复记忆，根据人的遗忘曲线规律，人的遗忘进程是不均匀的，因此我们要制定复习计划，及时再次记忆单词，这样才能把单词记牢

6、“头脑风暴”记忆法

即利用对比联想法，构成单词网络。“一个单词及其意义在头脑中变现为一个字节，该概念节与其他概念节相连，一个概念节的激活可以通过自动扩散或相连概念节，越近的节点越能得到强化”，简单来说，就是由一个单词想到与之相关的很多词汇。如学习hurt这个词，可想到其近义词injure, harm以及与其意义相反的词如protect, safeguard，还有相关的词组如hurt oneself等，同时也要想象到音形相近的词，以进行区别。如peace—piece, doctor—daughter等。看到family这个词可联想到father, mother, brother, sister son, daughter, aunt, uncle甚至friend等。

背诵英语单词的技巧

1.电影词本

单纯的背诵英语单词可能会很枯燥，但是边看电影边记忆单词则有趣多了。选择一部英语电影(最好有双语字幕)，听他们的对话，把不认识的单词记在一个本子上，然后带入电影情节中形象的理解记忆下来。这样看完一部电影后，有了图像的帮助，记忆单词轻松多了。

2.重复抄写记忆

把要记忆的单词汇总在一个本子上，首先选择固定的单词量进行记忆(可以50个或更多)，第二天再次记忆，然后全部划线，再选择新的单词进行记忆，第三天将划线的单词全部复习一遍，然后按照第二天的方法再次背诵，如此反复，印象加深，单词就不怕记不住了。

3.毁书记忆

选择一本书或词典，按上面的方法记忆，全部背完后，可以按顺序一天撕3-5页，在脑海中回忆起这几页的内容，这种毁书式的记忆听起来不可思议，实际确是最管用的。

复习英语词汇的有效方法

1.归纳中学课本常用和常考词汇的基本用法、语法特点、适用条件以及相关知识点的异同比较，特别是一些使用频率较高的动词如：need、consider、suggest、expect、prefer等。例如suggest一词，可以表示“建议”，也表示“暗示”、“表明”等意义，还有"suggest doing"的结构;它作“建议”讲时其宾语从句中要用虚拟句型"suggest that sb.(should)do sth.”结构，而作“暗示”、“表明”讲时则要用陈述语气;从suggest还可以联想到宾语从句中同样要用虚拟语气的相关动词如：insist，demand，order，ask，advise等。再如：复习need一词时，不仅要了解它作情态动词的用法，还要和它的实义动词用法相比较，掌握它后接动名词和不定式的用法区别。

2.对有共同用法特点的词汇进行归纳，形成知识链。如，教材中既可作实义动词又可作系动词的词有：sound，smell，taste，get，become，turn，grow，come，fall，go，remain，look，appear，seem等。又如，表示“计划去做而结果不一定能实现”的动词有intend，mean，hope，plan，expect，think，want，suppose等，这些动词常用过去完成时加动词不定式或宾语从句，或用过去式接动词不定式的完成时态表示原来有计划或想法但最终未能实现，意为“本来…而未能…”。再如，中学课本中有一些带介词to的动词词组常接动词—ing形式或名词，易与动词不定式混淆，此类动词词组有look forward to，devote...to，be/get used to，lead to，stick to，get down to，prefer...to...，pay attention to，object to等。

3.由点击面，培养发散思维和知识迁移的能力。对搭配能力强的词汇在复习时可以让学生自己先行归纳复习。如复习call的用法时，马上想到call sb，call up，call for，call out，call in，call on，call at，give sb.a call，call sb.names等。再如，get既可作连系动词也可作实义动词,做实义动词用时意义较多，教材中含有get的短语有get off，get on，get in，get to，getup，get hold of，get on/along with，get rid of，get into trouble，get used to(doing)，get together，get ready for等，而get作连系动词用时有get+v-ing/v-ed/adj等结构。

4.学习和归纳近义词、同义词，可以扩大知识面，增强运用语言的能力。如：在复习besides用法时，可以联系except，but，except for，except that，but for盯等词语的词义区别和用法。再如：dress，in，put on，have on，wear等词语都可以表示“穿戴”，但它们的意义和用法有所区别。

5.归纳复习之后，再配上高考考点及对应练习，提高学生的实际运用能力。词汇复习要着重理解记忆，明确用法，切不要孤立地死记硬背单词。复习时要做到词不离短语、词不离句，结合科学的练习方法，不要只停留在概念的记忆上，而要把记忆和使用结合起来。

扩展资料：

英语词性变化的普遍规律如下：

1、名词变形容词：名词后加ful，如hope→hopeful,meaning→meaningful。

2、名词后加y，如：luck→lucky, cloud→cloudy; wind→windy; rain→rainy。

3、名词后加ly： friend→friendly love→lovely。

4、方位名词加ern：east→eastern。

5、以元音字母＋e结尾，去e加ly，如：true→truly。

三、味道英文怎么说？

taste 指味觉尝到的味道

sapor 也是指望食物的味道，滋味或者风味一类的

scent 是气味，特别是指香味

flavour 一般指做菜调料产生的调味

*** ell 作为名词的时候也是指任何闻得到的气味，而且附带有一种气味带来的效果

odour 也可以指气味，带有一种科学性，通常用在比较正式的文章里

记忆中难忘的气味英语作文100字左右快快快。

Special *** ell always makes us think of somebody or something.When I *** ell the flowers,I usually think of my grandpa.He loves flowers and he plants many kinds of flowers in his garden.When I was a child,I used to water the flower in his *** all garden.I love those flowers,too.They are just good friends to me.But now I have no time to visit them.I am busy with my studies.My grandpa lives in the countryside,and it is pretty far away from my home,so I hardly go there.I really miss my grandpa and his flowers.I swear I will plant a lot of flowers as my grandpa does in my future garden .

英语作文家的味道

Taste of Home1 What is the taste of home? Before I lodge in school dormitory, I never think of this question. But, now I know what the taste of home is as I have lived in school for a month. I miss the delicious food cooked by my mother and her endless chatter. My father sits in the middle of the hall watching TV. The fight beeen my o younger brothers and the ice cream in the refrigerator make me feel warm. All these make a house a family. And it is the taste of home in my mind.

用英文作文关于写你最喜欢吃什么,味道怎么样

Everyone has his favourite food. In China, some people from Sichuan like to eat hoe food, and some from Shanghai like to eat hot food. I think Chinese food is quite popular in the world because it has different tastes and it usually very delicious. My favourite food is Japanese Sushi. Why? Because it has many tastes and quite delicious! There are many Japanese restaurants in Shunde. My brother often takes me there to eat Sushi. Oh, yummy yummy, I like Sushi. What about you?

10篇英语作文,全部带翻译

1.英文：In my mind, everyone shall have his own dream. I think that having a dream means that we have an idea, and then we will do all the things to achieve the target. As long as we have a goal to be realized, we won't be blind at least. My dream is to bee a successful stateman, helping those people who need help with their rights. Of course, to be a good stateman is very difficult, but I will do whatever I can do to keep everyone satisfied. That's my dream. I want to try my best to help the poor sick people of our country. China is a developing country which needs good stateman,especially in the countryside and distant villages. Now I'm a junior student on Grade One, My dream is also that although at present I'm good at study, I'll still try my best to be the study winner. Now everything I do is close to my dream. I feel life is fill with hope and is colorful, and I have enough confidence to realize my dream. 翻译：在我心目中，每个人都应当有自己的梦想。

我认为有一个梦想就是我们有一个想法，然后我们将尽一切事情以达到目标。

只要我们有一个目标得以实现，我们不会盲目至少。

我的梦想是成为一个成功的志愿者，帮助那些需要帮助的人。

当然，做一个好是非常困难的，但我会尽我所能做到让所有人满意。

这是我的梦想。

我要尽我所能来帮助我国贫困病人。

中国是一个发展中国家，需要有良好的志愿者，特别是在农村和偏远的乡村。

现在我已经是上初中一年级学生，也是我的梦想是，虽然目前我很善于学习，我还是会尽我最大努力，来做这项工作的赢家。

现在我所做的一切是接近我的梦想。

我觉得生活是充满希望，是丰富多彩的，我有足够的信心去实现我的梦想。

2.英文： My family I love my family, because I have a happy family.My father is an English teacher. His name is Jacky. He is thirty-eight. He likes playing basketball. What's my mother job? Is she a teacher? Yes, you're right! My mother is very kind and nice, she is thirty-seven. My mother is always laborious work. I love my parents!On Saturday and Sunday, I often go to the library and play the piano, My father go to play basketball. Sometimes, we watch TV and listen to music at home.I love my family. Because I'm very happy to live with my parents together！翻译：我的家庭我爱我的家庭，因为我有一个快乐的家庭.我的爸爸是一名英语教师，他的名字叫Jacky.他今年38岁.他非常喜欢打篮球.我的妈妈是赶什么呢？她是一名教师吗？是的.你说对了！我的妈妈是一个很亲切、友善的人，她今年37岁.我妈妈总是勤劳的干活.我爱我的父母.在星期六和星期天里，我经常去图书馆和弹钢琴.我爸爸去打篮球.有时侯，我们都在家看电视和听音乐.我爱我家.因为我和爸爸妈妈一起生活得很开心！ 3.英文：A farmer has five sons.They are Ted,Bob,Tom,John and Bill. John has no elder brother. He was four years older when his first younger brother was born. The number of Tom's elder brothers is equal to his younger brothers. Bill will be enty-one years old next year, and he is five years older than Bob. Bob is o years younger than Tom. Ted was sad because he has no younger brother. There are elve years beeen him and John. 翻译：一个农民有5个儿子。

他们是Ted,Bob,Tom,John 和 Bill。

John没有比他大的哥哥，他比第一个出生的比他小的那个弟弟大4岁，Tom哥哥的数量和他的弟弟的数量是一样的（就是他是老三）Bill 明年就21岁了，他比Bob大5岁，比Tom小2岁，Ted因为没有弟弟而难过 Ted 和John之间差了12岁4.英文：2010 will be end ,and 2011will be e .In the new year ,we must be have much wishes ,because new year means that things end and another things start.So we need to make a new year＂s resolution in order to the second year will be better.I want to share my new year＂s resolution with you. Firstly,i decide to try my best to learn english .because my english so poor that it affects my other subject.I willface many differences ,such as broadening my vocabulary, training my listening ,improving my write and so on. I must work hard because i don＂t want to behind the times. Secondly ,i will give up watching football games because every time it takes me o hours ,which makes me not finish my homework .As a student ,study is our duty ,so i wii focused more on study and less on playing . In order to my future ,i will work hard！翻译： 2010年将结束，2011即将到了。

在新的一年，我们必须有很多的愿望，因为新的一年意味着事情结束和另一个东西开始.所以我们需要作出新的一年“的计划，以便在第二个今年将是更好的新年与你分享。

首先，我决定尽我所能地学习英语。

因为我的英语很差，它会影响我的其他的科目.都有不小的差距，如扩大我的词汇，我的听力训练，提高我的写作等。

我必须努力工作，因为我不想落后于时代。

其次，我会放弃，因为每看一次我...

以Healthy Food 为题的英语作文？

I like to have a healthy diet food. It is useful for me to eat healthy food. It offers me a lot of energy.We need to healthy food rather than junk food or fast food. Hamburgers and french fries are the mon examples of junk food. Although they taste delicious, they don't have enough nutrients but they have the large amount of carbohydrate and fats. They will make your weight unbalanced. Bread, rice, or vegetables, are the mon examples of the healthy food. They have a large amount of nutrients which provide you energy, and away from diseases. 答案补充我喜欢吃健康食物，吃健康食物对于我来说的十分有用的。

它能提供给我很多能量。

我们需要健康食物而不是垃圾食物和快餐。

汉堡包和薯条就是垃圾食物的例子。

尽管它们味道好，但汉堡包和薯条没有足够的营养，并含有大量的脂肪。

它将使你体重失衡。

小麦，大米，蔬菜是常见的健康食品。

它们含有大量的营养，这些能提供给你能量，并使你原离疾病

我最喜欢的食物英语作文！！！

Have you stated the chicken steak?It's my favorite food.It has beautiful blond colors and the amusing *** ell always make me eat it without control= =The ＂Chicken Hero＂ is a film about the chicken steak.Do you like it?I want to invite you into the chicken steaks' world！你尝过鸡排的味道么？它是我最最最喜欢的食物。

它那美丽的金黄色泽以及令人愉悦的香味总是让我不受控制地吃掉它= =“鸡排英雄”就是一部关于鸡排的电影。

你喜欢它吗？我希望能邀请你进入鸡排的世界~...

有关中国美食的英语文章

Eight Regional Variations For most foreigners, “Chinese food” usually implies a lot of deep-fried, strong-flavored and greasy dishes that all taste similar. However, for Chinese people, “Chinese food” is a concept as useless as “German beer,” because, like Chinese culture in general, Chinese food is extremely diverse. China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical characteristics, Chinese food can be divided into eight regional cuisines, the distinction of which is now widely accepted. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Shandong Cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clean, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallots and garlic are frequently used as seasonings so Shandong dishes taste pungent. Soups are given much emphasis in Shandong cuisine. Thin soups are clear and fresh while creamy soups are thick and taste strong. Jinan chefs are adept at deep-frying, grilling, pan-frying and stir-frying while Jiaodong chefs are famous for cooking seafood with a fresh and light taste. Typical menu items: Bird's Nest Soup; Yellow River Carp in Sweet and Sour Sauce Sichuan Cuisine Sichuan Cuisine, known more monly in the West as “Szechuan,” is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavors, Sichuan cuisine, with a myriad of tastes, emphasizes the use of chili. Pepper and prickly ash are always in acpaniment, producing the typical exciting tastes. Garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and meats such as are often chosen as ingredients, while frying, frying without oil, pickling and braising are used as basic cooking techniques. It can be said that one who doesn't experience Sichuan food has never reached China. Typical menu items: Hot Pot; Smoked Duck; Kung Pao Chicken; Water-Boiled Fish; Tasty and Spicy Crab; Twice Cooked Pork; Mapo Tofu Guangdong (Cantonese) Cuisine Tasting clean, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually has fowl and other meats that produce its unique dishes. The basic cooking techniques include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Steaming and stir-frying are most frequently used to preserve the ingredients' natural flavors. Guangdong chefs also pay much attention to the artistic presentation of their dishes. Typical menu items: Shark Fin Soup; Steamed Sea Bass; Roasted Piglet; Dim Sum (a variety of side dishes and desserts) Fujian Cuisine Combining Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is renowned for its choice seafood, beautiful color and magical tastes of sweet, sour, salt and savory. The most distinct feature is their ＂pickled taste.＂ Typical menu items: Buddha Jumping Over the Wall; Snow Chicken; Prawn with Dragon's Body and Phoenix's tail Huaiyang Cuisine Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant. Typical menu items: Stewed Crab with Clear Soup, Long-boiled and Dry-shredded Meat, Duck Triplet, Crystal Meat, Squirrel with Mandarin Fish, and Liangxi Crisp Eel Zhejiang Cuisine Comprising local cuisines of Hanzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and *** oothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the three. Typical menu items: Sour West Lake Fish, Longjing Shelled Shrimp, Beggar's Chicken Hunan Cuisine Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation. Typical menu items: Dongan Chicken; Peppery and Hot Chicken Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and ...

高分寻一篇150字左右关于中国美食的英语作文

DUMPLING 饺子 Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling bees one of the most widely love food in china. Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional. Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you . Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling . Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .

翻译英语作文

看这张照片。

一个小男孩正在爬树。

那个男孩是谁？你猜猜看！对了，就是我。

我的名字叫朱少宇（音译）。

我今年10岁。

我既顽皮又聪明，我有一双大眼睛和一头黑色的短发。

我又首又高。

我是一个小学生。

我在青州市的夏装（音译）小学读书。

我在五（1）班。

我最喜欢的学科是英语。

我很努力的学习英语。

我相信，世上无难事，只怕有心人。

现在我的英语说得很好。

我在2003年获得全国比赛小学组的一等奖。

将来我会跟努力的学习英语的。

我最喜欢的节目主持人是李咏，因为他很风趣。

我最喜欢的报纸是《英语指导报》，因为我能从中学到很多知识。

它能使我的英语更上一层楼。

我最喜欢的食物是汉堡，因为它十分美味。

我很喜欢汉堡的味道。

你喜欢我吗？你愿意和我交朋友吗？

有几种做法：1Boil a large pot of water with a couple of shakes of salt added. When the water is at a rolling boil, with a lot of bubbles, add the noodles. Follow the directions on the package to see how long to cook. If you are missing the directions, I would remove one noodle with a slotted spoon, run under cold water and taste to see if done. If not done, repeat this every minute or so until they taste cooked. When they are cooked, pour into a strainer to remove the water.2Cooking wheat noodles. Add dried noodles to a pot of boiling water and cook for the length of time remended on the packet (usually around 5 minutes). We remend that you don't use the instant ramen type of noodles as these usually contain large amounts of palm oil—a highly saturated fat. To prepare packaged pre-cooked noodles, simply soak them in hot water for a few minutes to soften and separate before using. Preparing rice noodles and bean thread noodles. Place noodles in a large bowl and pour boiling water over them to cover. Leave to soak for about 5 minutes until noodles soften and separate when stirred. The thicker rice stick noodles need longer soaking—around 10 minutes.

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四、舌尖上的记忆作文

In my opinion, the festival atmosphere is the condensation on the tip of the tongue, year after year, we were in this festival atmosphere, slowly grow up.

"Into the lunar door, is to celebrates New Year's eve" is saying so, but in the present, the Chinese New Year in a noisy noisy, seems to be started in the childhood. At the start of the grand off year the Spring Festival, dumpling first unveiled her veil.

Dumpling is always a New Year's day on the dining table is the most important role. The significance of the dumplings more old hand, no matter how this year, the Spring Festival dumplings is always the family annual feast. "Comfortable but lay, but delicious dumplings." Delicious dumplings, dumplings filling is more diverse, more than a pig.

In my hometown, always classic leek pork dumpling stuffing. Leek is new, fresh and tender, juicy, just bought plucked leek is green and luxuriant. Even more. They sat together, with a few sheets of newspaper to spread, picking the leeks, of the house of the festival atmosphere and taste right here, slowly sublimation. Pork is hand cut, best bits can chew to clearly, some of the best fatty meat, pork fat but not greasy and leek spicy together, it is the perfect interpretation of the festival atmosphere.

Leek pork dumplings, this is the best combination, can eve house to eat dumplings is the latter. The older generation said it is a symbol of the coming year simple insipid, go in peace. I'm not too believe that, but the latter, dumplings is also do not have a flavor.

, vermicelli, tofu cut up the carrots and lay an egg cake cut into small pieces, sometimes with some black fungus, grain filling out basically "this one", but is this a few simple ingredients, it can bring up the delicious stuffing. Latter, don't have the kind of the strong taste of meat, the meat for more than a light feeling, also can be the big fish big meat during the Spring Festival have a very good adjustment. Sometimes I doubt, however, in the latter, also add some dried shrimp shrimp, this also call latter - maybe latter, just a kind of people in hopes of a better life and satisfying of early adopters.

The two also has exquisite. Must be with the dead front that is certain, put the yeast into boiled dumplings. In recent years a new "flour", it is said that is specially used for face, really tasted texture with general the wrappers doesn't make any difference. Rolling face is a craft, rolling face skin exquisite middle thick, thin edge. To roll out quickly and well, very not easy. Now, the butcher's sell machine pressure of the wrappers, going on between two pieces of leather flour, appear dead, taste is general.

Every time after eating dumplings, total want to drink a bowl of boiled dumpling soup, said to be "broth, the original feed". Actually despite the nutrition, the flavor of the soup is "a good appearance: clear soup light yellow colour and lustre is having grain flavor, taste is both a light, the wrappers have betrayed dumplings, meat is delicious, so the boiled dumplings, discover dumplings is indispensable! Drink a bowl of soup, feel whole body hot, cold dispersed, also dilute the salty just eat dumplings.

When eat dumplings, always little not the form of a few green, that is laba garlic. Bite to eat a dumpling laba garlic, the feeling that kind of hot scattered in the freshness, alleviate the greasy and laba garlic spicy meat dumplings, is the best of both worlds! Rice vinegar, soft sugar, large garlic, put them in a glass bottle (turned out to be POTS son and glass jar), can be harvested in a small bottle of emerald green laba garlic. This year my family is emerald, laba garlic vinegar has become a grass green, not up to Mr Lao she "color double beauty" standard.

However, seem to have a custom of silence already a long time, people, and eat a kind of malt candy. In jinan city, the custom of the people had vanished, a kind of malt candy, TangGua also less and less. A kind of malt candy but I'm lucky enough to find the rods. A kind of malt candy is very crisp, crisp, and sometimes bite splashed out many ZhaZha, that is refreshing, sweet and weak boneless soft sugar is in the kitchen can't than, more than a layer of the aroma of the Chinese New Year, let a person is very happy.

I in fujian had one white rice cakes: the taste is good, but taste is single, like to eat glutinous rice dumplings. Shandong yellow rice rice cakes are different. When raw material is yellow glutinous rice noodles, and directly put in the wash the jujube of the whole planet, just as the and be part of ground into the yellow rice flour, knead into corn, the pot steamed. When eating yellow rice rice cake, the nearer the jujube, jujube flavor grows, more wary, don't be a handful cough up the tooth, how interesting!

Speaking of rice cake, he said can't afford not to wet skin of tofu. Wet skin of tofu exquisite XinLiMei, actually also is the importance of the fillings. Do wet skin of tofu night before to put the big red dates and red bean of sugar water, boiling and stewing. Next morning stuffing has been stewing about, TianNuo soft sweet, eat more delicious directly, immediately with hair the bread into a bamboo steamer, also do some steamed buns. Steamed out of ordinary wet skin of tofu appearance, the inside is red, it, really delicious.

Finally, I would like to introduce is my most favorite, is the cake pan. Cake pan this workmanship, my relatives only my aunt have, but it is strange that my grandma does not. Crisp pot of practice, I also don't know, probably is add some spices like the food cooked stew. Finally the juice, cool, every food both save a bit plain, there is also a mutual unicom unexplainable fragrance, feels but inexpressible. Crisp pot cool delicious, can be ground freezing, was less favourable, also features a member of the Chinese New Year food. We sell village to a crisp pot, lifted the lid, the heat emitted by, what is this cake pan! He that cake pan and miles of soup, taste in general, anyone buy! So I decided to no longer eat his.

Cake pan with crisp vegetable crisp crisp chicken crisp crisp fish tofu, beans crisp crisp seaweed crisp flesh crisp dried mushroom fungus, and so on, everything can be put in, my favorite is crisp seaweed.

New Year's day, in fact is not only a grand festival, is also the hearts of hundreds of millions of Chinese people. I sincerely hope that these delicacies, solidified into the tip of the tongue on the festival atmosphere, generation after generation has, year after year to go on.

译文；

在我看来，年味是凝结在舌尖上的，一年又一年，我们就在这样的年味中，慢慢长大了。

“进了腊月门，就是过年”老话虽是这么说，但在现在，过年的热闹喧腾，似乎是从小年开始的。在小年这个春节的盛大开始中，饺子第一次揭开了她的面纱。

饺子永远是过年餐桌上最重要的角色。饺子寓意着更岁交子，无论这一年过得怎样，春节的饺子永远是一家人的年终盛宴。“舒服不过躺着，好吃不过饺子。”饺子美味，饺子馅更是变化多端，令人多吃不厌。

在我的老家，饺子馅总是经典的韭菜猪肉馅。韭菜是新下的，鲜嫩多汁，刚买来摘来的韭菜更是青翠欲滴。一家人围坐在一起，地上铺着几张报纸，一起摘韭菜，年味与家的味道就在这里，慢慢升华。猪肉最好是手切的，可以一粒粒清晰地嚼到，最好有些肥肉，猪肉的肥而不腻与韭菜的鲜辣融合在一起，正是对年味的最完美诠释。

韭菜猪肉饺子本是最佳组合，可年三十晚上子时要吃的饺子却是素馅。老一辈人说这象征着来年朴素平淡、平平安安。我对这种说法不太相信，但素馅饺子的确也别有一番风味。

把胡萝卜、粉条、豆腐切碎，摊一个蛋饼切成小块，有时加些木耳，素饺子馅基本上脱不了“这一套”，但就是这几味简单的食材，却能调出美味的馅儿。素馅没有了肉馅的那种浓烈的肉滋味，多了一股清淡的感觉，也可以对春节期间的大鱼大肉起到一个很好的调节作用。不过令我疑惑的是，有时素馅里也加些海米虾仁，这还叫素馅吗——也许素馅只是人们的一种对美好生活的寄托与尝鲜的满足罢了。

饺子皮也颇有讲究。必须要用死面的那是一定的，放了酵母就变成煮包子了。这几年新出了一种“饺子粉”，据说是专门用来做面皮用的，其实味道嚼劲与一般的饺子皮没什么差异。擀面皮真是门手艺，擀面皮讲究中间厚，边上薄。要想擀得又快又好，挺不容易。现在，肉店里有卖机器压的饺子皮，两片皮之间扑上点面粉，显得死气沉沉，口感也一般。

每当吃完饺子，总要喝上一碗煮饺子的清汤，说是“原汤化原食”。其实抛开营养不讲，清汤的味道品相还是不错的：清汤的色泽是有着谷物气息的淡黄色，味道既有一种饺子皮的清淡，也有露馅饺子肉馅的鲜美——所以煮饺子时，露馅饺子还是必不可少的呢！喝下一碗汤，感到周身热乎乎的，寒冷驱散殆尽，也冲淡了刚才吃饺子的咸味。

在吃饺子时，总少不了几个翠绿色的身影，那就是腊八蒜。吃一口饺子咬一口腊八蒜，感觉那种辣味在鲜味里散开的感觉，缓解了肉饺子的油腻以及腊八蒜的辛辣，可谓是两全其美！米醋、绵白糖、大粒蒜，把它们种在玻璃瓶子里（原来是用瓷罐子以及玻璃罐子的），小年时便可收获一瓶翠绿腊八蒜。今年我家的腊八蒜是翠绿色的，可醋却成了草绿色，没达到老舍先生“色味双美”的标准啊。

说到小年，似乎还有一种沉寂已久的习俗：祭灶、吃关东糖。在济南城区里，祭灶的习俗早已无影无踪，关东糖、糖瓜也越来越少。不过我今年有幸寻觅到了杆状的关东糖。关东糖很脆、很酥，有时咬一口还会迸溅出许多渣渣，不过那甜味是沁人心脾的，与厨房里柔弱无骨的绵白糖是没法比的，多了一层过年的香气，让人很是舒畅。

我在福建吃过一回白年糕：味道虽不错，可口感是单一至极，好像在咬糯米团子。山东的黄米年糕就不一样了。原材料是黄糯米面，和面时直接把洗净的大枣整颗放进去，正好随着和面被绞碎一部分，进到黄米面里面，捏成窝窝头状，上锅蒸熟。吃黄米年糕时，离大枣越近，枣味越浓，还要时刻提防着，别被枣核咯了牙，多么有趣！

说到年糕，就不能不说豆包了。豆包讲究心里美，其实也是馅料的重要性。做豆包前一天晚上要把大红枣以及红小豆放糖放水，煮沸了再焖。第二天上午馅料已焖得差不多，甜糯软香，直接吃更是美味无比，即刻用发面包了放进蒸笼里，还要一同做些馒头。蒸出来的豆包外表普通，里面却是红彤彤的，煞是好看、煞是美味。

最后要介绍的，也是我最为喜爱的，就是酥锅了。酥锅这手艺，我的亲人里只有我姑姑有，而奇怪的是我奶奶却不会。酥锅之做法，我也不清楚，大概就是把喜欢的食物煮熟了加某种香料炖吧。最后收了汁，放凉以后，每种食物既保存了些许原味，也有一种互相联通的不可名状的香味，只可意会不可言传。酥锅凉了才好吃，可地冻天寒的，不免令人不太适意，也是春节美食中的特色一员了。我们小区来了个卖酥锅的，掀开锅盖，冒出的竟是阵阵热气，这算什么酥锅！他那酥锅还有哩啦的汤水，味道一般，竟然还有人买！于是我便决定再也不吃他家的了。

酥锅有酥白菜酥豆腐酥鱼酥鸡酥豆角酥海带酥肉酥口蘑酥木耳等等，什么都可以往里放，我最爱的是酥海带。

过年，其实不仅是一个盛大节日，也是亿万中国人的心灵寄托。我衷心希望这些美食，凝固成舌尖上的年味，一代又一代流传下去，一年又一年期盼下去。

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